![]() ![]() To make this more eye-catchy, choose colorful veggies like red bell pepper. Broccoli, bell peppers, green bean, onion, carrot does compliments well here. Prefer making with sesame seeds oil for more authentic robust flavors. I made with vegetable oil however, t can be substituted with neutral cooking oil like canola oil or corn oil. The Chinese style thickening agent also gives a glossy pleasing finish to this Asian spicy side dish.Ĭooking oil. If you are a fan of Asian food, this is a small worthy investment.Ĭorn starch. A versatile Chinese readymade sauce comes beneficial for many recipes. Dark soy has a depth of flavor and a bit salty when compared to the light version.Ĭhili garlic sauce. Use light or dark soy sauce depending on the availability. But for them into bitesize cubes for the maximum sauce coat. Boneless skinless chicken performs well in this recipe. Make it bulk or in small quantity for single usage, both are easy and convenient. Making them from scratch is like a breeze, and suitable for the beginners as well. You can make either with the store-bought bottled Szechuan sauce or the homemade on.
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